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Caramel Coconut Fudge Brownie Recipe

Come Party With Me: Bachelorette Dinner — Dessert

Next month, my friends and I will head to Calistoga for a bachelorette party. We've rented a house and will take the weekend to honor the bride, Melissa, with pool time, good eats, and lots of wine. On Friday night I am planning the dinner. I'll do the majority of the cooking at the house, but want to make the dessert in advance. This way, once the celebratory meal gets started, I won't have to worry about anything else. Since everyone loves chocolate, I'm baking these easy-to-transport caramel-coconut fudge brownies.

Don't be intimidated, the recipe is simple and instead of calling for a homemade caramel sauce, it uses chewy caramel candies. These brownies are portable and crowd-pleasing — making them delectable for any Summer picnic. Check out the method when you

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Caramel-Coconut Fudge Brownies

Caramel-Coconut Fudge Brownies

Caramel-Coconut Fudge Brownie Recipe

Ingredients

6 ounces semisweet chocolate, chopped (about 1 cup)
6 tablespoons unsalted butter
1 cup sugar
2 large eggs
1/2 cup flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup chewy caramel candies (20 candies), unwrapped
1 teaspoon milk
1/2 cup sweetened shredded coconut, toasted

Directions

  1. Preheat the oven to 350°. Grease an 8-inch square baking pan and line with a 14-inch-long sheet of parchment paper, allowing the ends to hang over 2 sides of the pan.
  2. In a medium glass bowl, combine the chocolate, butter and 3 tablespoons water. Microwave at medium power for 2 1/2 minutes, then whisk until smooth.
  3. Whisk in the sugar, then the eggs one at a time. Whisk in the flour, cocoa and salt until smooth.
  4. Scrape the batter into the prepared pan and spread to the edges with a spatula. Bake until cracked on top, 25 to 30 minutes. Let cool completely.
  5. In a small glass bowl, combine the caramels and milk. Microwave at medium power for 2 minutes, then stir until smooth. Spread the caramel evenly on top of the brownie layer. Top with the coconut, patting lightly.

Makes 16 brownies.

Around The Web
Join The Conversation
danakscully64 danakscully64 6 years
Please report back with a review :)
lynp lynp 6 years
I have a pan of these in the oven right now. I won't be using the coconut since no one in my family likes it, but the brownies were simple to make and I can't wait to try them!
danakscully64 danakscully64 6 years
WANT! I have all of the ingredients on hand too. YumSugar, are you trying to stop my diet progress? :P
jessvogel85 jessvogel85 6 years
I think it is going to take a lot of will power for me to not eat a whole pan of these.
Soniabonya Soniabonya 6 years
Coconut, chocolate, caramel. You just sent me to heaven. -print-
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