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Caramelized Apples Recipe

Caramelized Apples and Reims N.39 "a la Mode"

Caramelized Apples and Reims N.39 "a la Mode"

Caramelized Apples and Reims N.39 "a la Mode"

Notes

For an element of crunch, try adding toasted, chopped pistachios or crushed meringue cookies to the Reims yogurt.

Caramelized Apples Recipe

Ingredients

1 cup Greek yogurt or labneh
1 tablespoon La Boîte Reims N.39 spice blend, divided
2 tablespoons unsalted butter, diced
3 Fuji or Honeycrisp apples, peeled, cored, and cut into 8 wedges each
2 tablespoons granulated sugar
1 cup ruby port
Zest of an orange

Directions

  1. In a small bowl, whisk together the yogurt and 1 teaspoon Reims N.39 spice blend. Refrigerate.
  2. In a large sauté pan, melt the butter over medium heat; add apple wedges and sugar. Cook over medium-high heat, flipping the apple wedges, until caramelized, about 4 minutes. Add the ruby port and orange zest, and continue cooking for another 4 minutes.
  3. Divide the cooked apples among 4 serving bowls, and drizzle with the port cooking syrup. Top each bowl with a dollop of the Reims yogurt cream. Serve immediately.

Serves 4.

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