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Carrying Food From Kitchen to Kitchen? Label Everything

When preparing for my birthday dinner last week, I started cooking the food on Thursday, but planned to transport it to my grandfather's house (the site of the party) on Friday. To ensure that I wouldn't forget a crucial ingredient, I labeled everything I needed to take with a purple Post-it. Sure, it was a little obsessive compulsive, but when I opened my crowded fridge, it was easy for me to see what items were supposed to be packed. Also, it made sure my mission was accomplished: I didn't end up forgetting anything! What is your secret for remembering ingredients?

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