CCQ Mississippi Mop Sauce

CCQ Mississippi Mop Sauce


3 tablespoons canola oil
¾ cup yellow onions, minced
2 ounces. tomato paste
3 cups apple butter
6 tablespoons lemon juice, fresh squeeze
¾ cup rice vinegar
¾ cup cider vinegar
1 ½ cup water
3/4 cup Alma's Mustard
6 tablespoons dark brown sugar
¾ cup Worcestershire sauce
1/3 cup dark soy sauce
½ tablespoon ground black peppercorns
½ tablespoon minced garlic
½ tablespoon sea salt
1/2 teaspoon cayenne


  1. Heat oil in a large pot over medium high heat. Add onion and cook until golden brown and lightly caramelized, about 15 minutes. Add the remaining ingredients and combine. Bring to a boil.
  2. Reduce heat to a simmer and cook 15-20 minutes. Remove from heat, allow to cool.

Makes several cups of barbecue sauce.

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