Disneyland turns 52 today and in celebration, I thought I'd share with you my favorite Disneyland recipe. I've only been once, but I definitely recall the crisp coolness of their non-alcoholic mint juleps. I'm pretty sure they're only available at the Mint Julep Bar in the French Quarter area (near the French Market facing the train station - stand near the New Orleans bathrooms and you'll be across from it), but if you can't make it there, treat yourself to one at home. For the refreshing recipe, read more
1 cup Sugar
3 tsp Lime Juice Concentrate
3 cups Soda Water
6 tbsp Creme DeMenthe
6 oz. thawed Lemonade Concentrate
Dissolve sugar into soda water. Add lime juice and lemonade and bring to
boil. Remove from heat and add Creme DeMenthe. Chill.
To serve, combine 3 parts syrup to 5 parts water.
Yield: Approx. 2/3 gal.