Disneyland turns 52 today and in celebration, I thought I'd share with you my favorite Disneyland recipe. I've only been once, but I definitely recall the crisp coolness of their non-alcoholic mint juleps. I'm pretty sure they're only available at the Mint Julep Bar in the French Quarter area (near the French Market facing the train station - stand near the New Orleans bathrooms and you'll be across from it), but if you can't make it there, treat yourself to one at home. For the refreshing recipe,
1 cup Sugar
3 tsp Lime Juice Concentrate
3 cups Soda Water
6 tbsp Creme DeMenthe
6 oz. thawed Lemonade Concentrate
Dissolve sugar into soda water. Add lime juice and lemonade and bring to
boil. Remove from heat and add Creme DeMenthe. Chill.
To serve, combine 3 parts syrup to 5 parts water.
Yield: Approx. 2/3 gal.