Devilishly Good Eggs
Devilishly Good Eggs

Chef Jamie Oliver showed off a beautifully simple dish of deviled eggs.

Berry Nice Tartlets
Berry Nice Tartlets

Béatrice Peltre showed off some French flair with these berry-filled tartlets.

Fried Pickles: A Shore Thing
Fried Pickles: A Shore Thing

Giada DeLaurentiis noshed on fried pickles at the beach.

Tequila Ice Cream?!
Tequila Ice Cream?!

Chef Matt Jennings enjoyed the ultimate poolside treat.

Grits With All the Trimmings
Grits With All the Trimmings

Joy Wilson (aka Joy the Baker) laid out all the fixings for shrimp and grits.

Chickweeds
Chickweeds

Aran of Cannelle et Vanille tried chickweeds for the first time, pairing the greens with salmon.

A Cocktail With a View
A Cocktail With a View

Aida Mollenkamp enjoyed sunny sips by the water — as she put it, "a cocktail with a view."

The New Sauerkraut?
The New Sauerkraut?

Bobby Flay shared a side dish snap from his new book: radicchio and kale, prepared sauerkraut style.

Arabic Bread
Arabic Bread

Chef David Lebovitz had our mouths watering with a picture of homemade Arabic bread.

Wolfgang's Rockfish
Wolfgang's Rockfish

Wolfgang Puck snapped a picture of lunch at The Source: crispy local rockfish with a Thai chili-garlic topping.