- Celery doesn't disappoint as the star of a salad.
- Celebrate Julia's 100th birthday with seven of her classic recipes.
- Ten tricks for better fruit salads.
- Clarifying butter is so much easier than you think.
- We taste-tested Pepsi Next's latest flavors, Paradise Mango and Cherry Vanilla.
- A hilarious run-in with guinea fowl eggs — and a happy ending.
- Our step-by-step tutorial for making pie crust from scratch.
- Meet the chinois, and learn how to use it.