If you've never had a cheese ball, allow me to introduce you to your new favorite appetizer: its base is cream cheese, and it's typically whipped up with various aromatic herbs, other cheeses, and sometimes meat, like bacon (there are also sweet varieties out there). Then it's patted into a ball shape and rolled around in various coatings like pecans, pepper, dried fruit, or chocolate chips. Serve it with crackers, pretzels, fresh fruit, or cookies like Nilla Wafers. While cheese balls are typically reserved for party occasions, we're thinking there's no reason on earth not to treat yourself to one tonight.
Source: Anna Monette Roberts and Little Leopard Book