October is the month for everything orange, but did you know that includes cheese? Yep, that's right: October is American Cheese Month. To ring in the occasion properly, we thought we'd test your knowledge. We enlisted the help of Cathy Strange, global cheese buyer for Whole Foods, for some fun facts about our country's favorite dairy product.
Do You Have the Chops For American Cheese?
The largest cheese-producing state in America is:
T/F: Cheddar cheese is put through a mill prior to being molded.
Fresh cheeses are more perishable than their aged counterparts due to:
Cheese is produced using:
Feta cheese can be produced using:
Feta cheese is:
A cheese affineur:
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