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Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Ingredients

1 bag frozen tator tots, thawed
6 tablespoons ranch dressing
6 pieces American cheese, thinly sliced
6 pieces cooked bacon, chopped
1/4 cup green onions, chopped
Sour cream

Directions

  1. Preheat your oven to 425°F. Line a muffin tin with cupcake wrappers. Arrange 4 tater tots in each tin. Bake tater tots for 15 minutes.
  2. Drizzle 1/2 tablespoon of ranch dressing over each tater tot bundle and top with 1/2 a slice of cheese and about 1 tablespoon crumbled bacon, dividing the toppings evenly among the tater tot bundles. Bake in oven for 5 to 7 minutes or until the cheese is melted.
  3. Garnish with green onions and a dollop of sour cream.
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