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Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Cheesy Bacon Tater Tots

Ingredients

  1. 1 bag frozen tator tots, thawed
  2. 6 tablespoons ranch dressing
  3. 6 pieces American cheese, thinly sliced
  4. 6 pieces cooked bacon, chopped
  5. 1/4 cup green onions, chopped
  6. Sour cream

Directions

  1. Preheat your oven to 425°F. Line a muffin tin with cupcake wrappers.
  2. Arrange four tater tots in each tin. Bake tater tots for 15 minutes.
  3. Drizzle 1/2 tablespoon of ranch dressing over each tater-tot bundle, and top with half a slice of cheese and about one tablespoon of crumbled bacon, dividing the toppings evenly among the tater-tot bundles. Bake in oven for five to seven minutes or until the cheese is melted.
  4. Garnish with green onions and a dollop of sour cream.
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