Cheesy Buffalo Chicken Dip
From KRAFT Recipes
Notes
Use your favorite hot sauce and taste as you add for the right amount of heat for you.
Ingredients
- 1 8-ounce package Philadelphia Cream Cheese, cubed
1 1/2 cups cooked chicken, finely chopped
2 stalks celery, finely chopped
1/2 cup Kraft Roka Blue Cheese Dressing
1/2 cup Frank's RedHot Buffalo Wing Sauce
Directions
- Combine ingredients in microwaveable bowl and heat on high for 5 minutes or until cream cheese is melted and dip is heated through, stirring after 3 minutes.
- Serve with crackers or fresh vegetables.
Information
- Category
- Dips, Appetizers
- Cuisine
- North American
- Yield
- 40 2-tablespoon servings