Skip Nav
Fast and Easy
25 1-Pot and -Pan Italian Recipes to Solve All Your Dinner Problems
Get the Dish
Our Take on 2 of Jamba Juice's Tastiest Smoothies
Celebrity Chefs
What You Really Want to Know About The Pioneer Woman

Cheesy Florentine Biscuit Cups Recipe

Cheesy Florentine Biscuit Cups

This easy-to-prepare recipe for biscuit cups comes courtesy of OnSugar blog Above the Clouds. It's perfect for a springtime picnic or Easter brunch.

I looove refrigerated Pillsbury biscuits, mostly because I like popping open the can, but they're also delicious and easy to make. I wanted something different than just your everyday biscuit, so I looked up some recipes on the Pillsbury website. I had most of the ingredients on hand (with a few substitutions) so I chose this one.

Check out the speedy recipe — and mouthwatering photos! — after the jump.

2 tablespoons unsalted or salted butter
1 box (9 oz.) frozen chopped spinach
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16.3 oz.) Pillsbury Grands! Flaky Layers refrigerated original biscuits (8 biscuits)
4 oz. thick-cut slices Canadian bacon, cut into 1/4-inch cubes (I used ham lunch meat)
4 eggs
2 cups shredded mild Cheddar cheese (8 oz.)

Heat oven to 350°F. Spray muffin cups non-stick cooking spray.

In 10-inch skillet, melt butter over medium heat. Stir in spinach, salt and pepper. Cook 5 to 7 minutes, stirring occasionally and breaking up spinach if necessary, until spinach is hot. Remove from heat; set aside.

Separate dough into 12 biscuits by peeling apart the layers. (This part is a little tricky…the original recipe uses 8 jumbo muffin cups, but I only have the regular 12 cup muffin tin). Use 2/3 of a biscuit for one muffin cup. Place biscuit in each muffin cup, pressing dough 3/4 of the way up sides of cups. Place heaping 1 tablespoon ham on dough in bottom of each cup. Top each with spinach mixture. Using finger or end of wooden spoon handle, make 1 1/2-inch-wide indentation in center of each cup.

Break eggs into bowl and beat with a fork to mix whites and yolks evenly. Divide evenly into muffin cups. Top each egg with 1/4 cup cheese (cups will be full). (If using custard cups, place on large cookie sheet with sides.)

Bake 15-20 minutes or centers feel firm when touched and biscuits are golden brown. Cool 5 minutes. Remove from pan to serving plates. Serve warm.


Image

Image

Image

Image

Image

Image

Image

Image

Want more? Start following Above the Clouds, and get started on your own OnSugar blog! You might even be featured here on YumSugar.

Around The Web
Join The Conversation
Michele-Foley Michele-Foley 5 years
These look so good! I must make these at my next dinner party.
bluesarahlou bluesarahlou 5 years
I make something similar to this, but I use flattened wheat bread. Pretty damn yummy. :)
bethb216 bethb216 5 years
Anonymous. Who cares, ham IS a pig's ass.
lauren lauren 5 years
These look amazing!!!! I def. want one!
akulkarni akulkarni 5 years
I want to come home and eat one right now...Those look delish!
No-Bake Bar Recipes
Summer Recipes to Feed a Crowd
Mediterranean Dinner Party Menu
8 Low-Carb Lunches You Must Pack For Work
Chicken Caesar Kale Mason Jar Salad
Pasta With Pesto and Roasted Tomatoes Recipe
Unique Papaya Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X