You shouldn't be afraid to take a recipe and make it your own. Here, Annie Scudder proves how easy it is to adapt a pizza dish.
I came across this pear and bacon pizza on YumSugar and decided to make a vegetarian version. I ended up making up my own recipe! On top of a Boboli crust (perfect for a weekday meal!), I spread a mixture of feta, ricotta, olive oil, thyme, rosemary, salt, and pepper. Then I added caramelized onions, thinly sliced pears, a few more sprigs of rosemary, and some crumbles of blue cheese. I baked it until it the crust felt crispy and the cheese looked gooey. Drizzled it with olive oil and served it with a simple salad and some Beaujolais Nouveau.