Don't forget that kid-friendly food can still be delectable for adults. Sometimes, all a meal needs is a little touch of creativity to go from mundane to mouthwatering.
For tonight's supper, try this finger food, which is fun not only for the whole family to make but to devour as well. Forgo a predictable crust of Italian breadcrumbs or panko in favor of one made from an American pantry pastime, Cheez-Its. 2 tablespoons olive oil Serves 4.
Serve alongside buttered, wilted spinach, and spuds, and you've got a new household favorite! Want the recipe? Keep clicking.
1 1/2 cups Cheez-It Cheddar crackers (3 oz.)
3/4 teaspoon black pepper
1 1/4 lbs. chicken tenders (not coated or cooked)
1/3 cup Dijon mustard
2 tablespoons unsalted butter
1 (12- to 16-oz.) bag baby spinach
1/4 teaspoon salt
2 tablespoons olive oil