We've heard of orange blossom extract, but cherry blossom extract, used in pastrydiva's macarons, sounds too divine for words.We were blessed with an amazing friend who travels home to Japan twice a year and generously brought us back a plethora of cherry blossom flavors. We spent an entire month using cherry blossom extract, sugars, and compounds in array of treats. By far, the favorite was the cherry blossom macarons.
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