Chock-full of oats, seeds, nuts, and fruit, chewy granola bars make an ideal breakfast, midday snack, or fuel for your next outdoor activity. Our favorite recipe happens to come from First Lady Michelle Obama and the White House kitchens; it's sweetened with honey and maple syrup for a sweet yet wholesome finish. The recipe's basic — it's as easy as heating, mixing, and cutting — but we'll offer tips for toasting seeds, heating the sugar, and cutting the bars. An added bonus: your house will be infused with the scent of warm spices.
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