Skip Nav

Chicken Chowder Recipe

Hearty Chicken Chowder For a Blizzard!

Wondering what to make when a blizzard hits? Be like Fresh Tart and put together a hearty chicken chowder.

Oooh, a Minnesota blizzard!  Despite a reputation for otherwise, blizzards don't happen all that often 'round these parts, so it's rather a big deal.  And fun!  At least if you're inside, well-stocked, with a stack of good movies or books.

I happened to have chicken, chicken stock, and a few vegetables in the fridge, so made up this hearty chowder.

Get her mouthwatering recipe after the break.

Mighty fine on a cold, snowy day, with a glass of prosecco, if I do say so myself.  Stay warm and safe, Minnesota!  (Follow the fun - Twitter #snOMG.)

Hearty Chicken Chowder
Serves 4

4 slices thick-cut bacon, chopped small
1 large Spanish onion, chopped small
2 cloves garlic, chopped
4 c. chicken broth or stock
1 medium sweet potato, peeled, cut into 1/4" dice
1 c. shredded cabbage
1 bay leaf
1/2 tsp. dried thyme
few gratings fresh nutmeg (optional)
1 c. cooked chicken, pulled into bite-sized pieces
1/2 c. cream
salt and freshly ground pepper

In a large saucepan or Dutch oven, fry the bacon over medium-low heat until the fat renders and the bacon crisps, 5-7 minutes.

Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.  Stir in the sweet potato, cabbage, bay leaf, thyme, and nutmeg (if using) and saute for 3 minutes.  Stir in the chicken broth and simmer, uncovered, until potatoes are tender, about 10 minutes.

Add chicken, cream, and salt and pepper to taste; bring to simmer. Remove from the heat, discard the bay leaf, and serve immediately.

Want to see more? Start reading OnSugar blog Fresh Tart or make your own OnSugar blog. We may feature your post on YumSugar!

Latest

Download our new Selfie app!

Go to App Store
+