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Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Chimichurri Sauce

Ingredients

1 poblano pepper
1 serrano pepper
6 cloves garlic
3 bay leaves
1/2 tablespoon sea salt
1/2 cup Italian flat leaf parsley, finely chopped
1/4 cup oregano, finely chopped
1/4 cup basil, finely chopped
1/4 cup sherry vinegar
1/2 cup olive oil

Directions

  1. Slice off the stems on both the poblano and serrano peppers, but otherwise leave them intact.
  2. Add the peppers, garlic cloves, bay leaves, and salt to a food processor. Process until finely chopped.
  3. Fold in the chopped herbs. Slowly whisk in the vinegar and oil to incorporate.
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