Skip Nav
Fast and Easy
Smoothies That Won't Leave You Hungry Before Lunch
Summer
15 Amazing "Noodle" Dishes
Kid-Friendly Recipes
How to Make Your Morning Oatmeal Taste Like Cookies — No, Seriously

Chipotle Sofritas Taste Test

Chipotle's New Vegan Sofritas: Tofu or Snafu?

While it's always been easy for vegetarians and vegans to order at Chipotle, the burrito chain has rolled out yet another meat-free option to pilot locations in Northern and Southern California: Sofritas, shredded Hodo Soy tofu marinated in a spicy sauce made from chipotle chiles, roasted poblanos, and Mexican spices. Being fans of both Chipotle and Hodo Soy tofu, an Oakland-based brand that stocks the restaurants with the soy product, we tried Sofritas for ourselves. See if it's worth ordering.

When I ventured into the Chipotle line, the two guys ahead of me ordered Sofritas, which led me to believe the new item is popular and in high demand. Sofritas looks like scrambled egg whites and is drenched in a tomatoey rancheros-like sauce, which could be a great thing in a salad or in crispy tacos, but inside a burrito, the juices ran wild and made the burrito look overly wet and squishy.

I took the burrito back to the office and split it with the food team. As we took our first bite, our initial reaction was to reach for our water bottles, not because the flavor was bad, but rather because the Sofritas was overwhelmingly salty. Texture and flavor-wise, Sofritas tastes like tofu skin. It's chewier than your run-of-the-mill tofu, which is a good thing, but it certainly does not try to imitate meat. Sadly, we had more beef with this new Chipotle menu item. In trying to make Sofritas taste peppery and spicy (rather than like tofu), Chipotle's Sofritas masked the other amazing flavors in the burrito, like the salsa, guacamole, and beans. Also, if you're not a fan of spicy, then beware! Sofritas will make your mouth burn. While we're not sure if Sofritas is made daily at each location or at a Hodo Soy factory, it was simply way too salty to be palatable.

For those who eat meat and are trying to reach for a healthier option, the salt content in Sofritas may make you think twice. Vegetarians: yes, this is a fun and exciting new menu option, but guess what? Unlike the standard veggie burrito, in Sofritas orders, guacamole is not included and costs extra. We've decided we're chucking out Sofritas in favor of the vegetarian burrito. Thanks, Chipotle, for your attempt to make another vegetarian option, but we think you need to reevaluate the salt, sauce, and spice content before expanding the product nationwide.

Around The Web
Moist and Wholesome Herbed Biscuits From Scratch
Microwaveable Mug Oatmeal With Peanut Butter and Banana
How to Order Starbucks's Valentine's Day Drinks
Chocolate Peanut Butter Protein Balls
The Best Food Delivery Services
Vegan Chocolate Truffle Recipe
Banana-Oat Blender Pancakes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Chicaluna Chicaluna 2 years
I'm disappointed with this review. My family eats vegetarian. We love the Sofritas option. It didn't "burn our mouths" with it's spiciness. Maybe order it without salsa? If sodium is an issue, Smart ordering will save you 910mg of sodium!! Try ordering the burrito bowl saves you 670mg of salt as opposed to the burrito. The Tomatillo-Green Chili Salsa instead of the fresh tomato salsa will save you another 240mg of sodium! Too juicy? The customer stands right in front of the person making your food. Ask them to drain it off a bit. So you can "chuck" out Sofritas if you like in favor of a vegetarian burrito when you decide to go meatless once in a while, but we are vegetarian 365 and appreciate the option.
Nicole-Nguyen Nicole-Nguyen 2 years
Sofritas are actually pretty tasty in a burrito bowl. Brown rice and pico de gallo balance out the saltiness quite nicely!
Danny-Feekes Danny-Feekes 2 years
I tried this yesterday and I had the EXACT same sentiments. It's like you read my mind and wrote it down.
Nancy-Einhart Nancy-Einhart 2 years
Those look delicious, but it definitely sounds too salty for me.
Latest Food
X