Skip Nav
You'll Never Buy Ground Beef Again Once You Learn This Hack
Fast and Easy
Sweet Dreams Are Made of This (6-Ingredient Churro Cheesecake Bars )
Cooking Basics
The 1 Thing I Learned in Italy That Changed the Way I Cook

Chorizo White Bean Baked Fish Recipe

Fast & Easy Dinner: Baked Cod with Chorizo

The addition of pork, whether it's bacon, sausage, or ham, is an instant flavor boost to all sorts of dishes. In this recipe, chorizo acts as a fatty, spicy seasoning for flaky white fish. It gives the cod a rich smokiness that's completely satisfying without being overly indulgent. Fresh tomatoes, chopped thyme, and canned white beans are the supporting ingredients that make this a healthful and savory meal. To look at the uncomplicated procedure,


Baked Cod With Chorizo

Baked Cod With Chorizo

Chorizo White Bean Baked Fish Recipe 2010-01-12 13:33:49


1 teaspoon extra-virgin olive oil
1 shallot, finely chopped
2 ounces Spanish chorizo or turkey kielbasa, diced
1 teaspoon chopped fresh thyme
1 pint grape tomatoes, halved
1/2 cup dry white wine, divided
1 15-ounce can great northern beans, rinsed
1/2 teaspoon salt, divided
1 1/4 pounds Pacific cod, cut into 4 pieces
Freshly ground pepper, to taste


  1. Preheat oven to 425°F. Coat a 9-by-13-inch baking dish with cooking spray.
  2. Heat oil in a medium saucepan over medium-high heat. Add shallot, chorizo (or kielbasa) and thyme and cook, stirring, until fragrant, about 1 minute.
  3. Add tomatoes and 1/4 cup wine. Cook, stirring occasionally, until the tomatoes are broken down and the wine is almost evaporated, 2 to 4 minutes. Stir in beans and 1/4 teaspoon salt and remove from the heat.
  4. Sprinkle fish with the remaining 1/4 teaspoon salt and pepper; place in the prepared baking dish. Top each piece of fish with equal amounts of the tomato mixture (about 1/2 cup per fillet). Pour the remaining 1/4 cup wine into the pan and cover the pan with foil.
  5. Bake until the fish is just cooked through, 15 to 20 minutes. Serve the fish with the sauce spooned over the top.

Serves 4.

Around The Web
Join The Conversation
ngocapella ngocapella 6 years
Delicious! I made this with soyrizo, and it was great! I also added pasta to make it a heftier dish - after the fish was done, I removed the fillets and tossed a pound of pasta in with the "sauce." Fillets went on top. Thanks for sharing the recipe. :)
Fixe Fixe 6 years
i'm going to try this, wish me luck!!!
Starbucks Rainbow Drinks Recipes | Food Video
Best Recipes of 2016
Latin-Inspired Chocolate Recipes
Fruity Pebbles No-Bake Cheesecake Recipe
One-Pan Recipes
Recipes With Coconut Milk
Tuna Poke Bowl With Avocado

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food