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nikkisoda nikkisoda 3 years
The Bouchon Bakery Cookbook is a must for any baker. I just started my Fall/Winter Challenge. I'm baking my way through the whole book. I only just started yesterday, with Pecan Sandies, and I am extremely excited. I have made a few of Chef Keller's baking recipes in the past. Macarons, shortbread cookies, brownies, etc. And they NEVER disappoint. I'm pretty excited to try out his croissants.  I'm documenting it on instagram if anyone wants to check it out. @nikkisoda #bakingthroughthebouchonbakerycookbook (long hashtag, I know)  Happy Baking!
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