Skip Nav

Classic Champagne Punch Recipe

Come Party With Me: Harvest Party — Drinks

During the main meal at my harvest-themed dinner party, I'll pair the chicken and risotto with wine. However, before we sit down to the table, I want to treat guests to a luxurious champagne cocktail.

Since a punch easily quenches the thirst of a crowd, I'll be mixing a large bowl of classic champagne punch. The cocktail gets its rosy hue from chambord, a raspberry-flavored liquor.

With the poached pear dessert, I'll let guests sip a sweet late harvest wine. To check out the recipe I'll be using for the punch, keep reading.

Champagne Punch

Champagne Punch

Classic Champagne Punch Recipe 2009-10-07 14:48:02

Ingredients

1 cup triple sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml bottles dry Champagne

Directions

  1. In a bowl combine the triple sec, the brandy, the Chambord, and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight.
  2. In a large punch bowl combine the triple sec mixture, the ginger ale, and the Champagne and add ice cubes.

Makes about 16 cups, serving 12.

Latest

Download our new Selfie app!

Go to App Store
+