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Susannah-Chen Susannah-Chen 3 years
 @Nicole Perry Ooh, I should try that!
Nicole-Perry Nicole-Perry 3 years
Also - walnuts vs the traditional pine nuts in a pesto are great, especially in a extra-garlicky recipe.
Nicole-Perry Nicole-Perry 3 years
Love these classics with a twist (especially the key lime popsicles) - I also am a big fan of the graham cracker tart crust in the Miette cookbook for a slightly different flavor/texture in a key lime pie crust (it's a bit sturdier - so I use it to make tartlets). 
lauren lauren 4 years
Oh I love the classics and the modern takes! They all look too delicious!
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