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Coconut Mango Rice Pudding

Coconut Mango Rice Pudding

From Ingrid Nilsen, Missglamorazzi

Coconut Mango Rice Pudding

Ingredients

  1. 1 cup canned coconut milk
    1 tablespoon honey
    1 cup cooked brown rice
    1 mango
    Cinnamon, to taste

Directions

  1. Add the coconut milk to a small pot and simmer over medium-low heat. Stir in honey until nicely combined. Add rice and continue stirring. Let the mixture simmer for about 5-10 minutes, or until it becomes noticeably thicker.
  2. Transfer to a bowl. Serve with fresh mango slices, and sprinkle with cinnamon.
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