In honor of Earth Day (next Monday, April 22), we want to take this week to appreciate all of the colorful, nutritious, flavorful produce that we get to enjoy. With that in mind, we scoured the shelves of our local Whole Foods Market for the most colorful ingredients, from bright red bell peppers to deep purple cabbage. We're going to be taking a look at all of the colors of the produce rainbow and chatting about our favorite ways to enjoy them. Keep checking all week long for lots of colorful culinary inspiration.
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