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Come Party With Me: Chinese New Year — Drinks

For a large dinner party select a specialty cocktail that can be made in advance and in a large batch. This recipe for a white wine sangria gets an Asian twist with the addition of canned lychees and sake. It will pair perfectly with spring rolls and Chinese noodles.

To make it a truly festive celebration stock up on Asian beer (Tsingtao is a nice option) and good sipping sake (I like Sake One's selection). To check out the recipe for the shinsei sangria,

.

Shinsei Sangria

Shinsei Sangria

Shinsei Sangria

Ingredients

3 pears, sliced
3 oranges, sliced
6 Granny Smith apples, sliced
24 canned lychees, drained
1 1/2 pineapples, peeled and cut into large chunks
One 750-milliliter bottle vodka
One 750-milliliter bottle Sauvignon Blanc or other dry, citrusy white wine
One 750-milliliter bottle sake
Ice

Directions

  1. In an airtight container or large bowl covered with plastic wrap, combine all of the ingredients except the ice and refrigerate for at least 24 hours.
  2. Strain the mixture into a punch bowl, discarding all of the fruit except for the lychees.
  3. Add enough ice to chill the sangria to serving temperature. Serve in ice-filled white wine glasses.

Makes 18 drinks.

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Join The Conversation
bettywhite bettywhite 7 years
i had a chinese new years eve party last night and made this cocktail. it was delicious and one glass had all the guests weaving around my apartment!
popcorn19 popcorn19 7 years
I LOVE lychee! This sounds amazing.
Smacks83 Smacks83 7 years
I'm not sure how Chinese this drink is (sounds more Japanese) but it would go fab with some good sushi!
Smacks83 Smacks83 7 years
Lychees are so good. it took me a while to try them because they looked so scary (like little purplish maces with all those spikes) but so delish!
aimeeb aimeeb 7 years
Sounds yum!
eowynnie eowynnie 7 years
Ever tried a lychee martini? Delish.
bingbingboom bingbingboom 7 years
Love it, but isn't it more Japanese than Chinese?
356UIK 356UIK 7 years
I love lychees
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