If you're lucky enough to have access to a barn, host the hoedown inside. Open the doors and place a long table covered with a red bandanna-print tablecloth in the middle of the space. Set the table with blue bandanna-print napkins and divided plastic plates. Serve the food buffet-style on another table. Plate the brisket on a large white serving platter and spoon the beans into a matching white bowl. Outside of the barn, light a fire in a fire pit. Create a circular seating area around the pit with bales of hay. Place the keg and punch nearby under a tree. Stack etch-it cups next to the keg and have guests label the cups with their name. A bouquet with Fall's beautiful colors adds a touch of elegance to this rustic soirée.
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