The main focus at a sports tournament viewing is the game, so keep the decor to a clean minimum. When the menu consists of an assortment of appetizers, select beautiful platters to serve them on. Think about the color of the food and how it will look once plated.
Place the Spring rolls in an oval shaped yellow platter and the dipping sauce in a matching shallow bowl. Set the quesadillas on a green plate, the meatballs on a blue one, and the asparagus on a yellow one. Arrange the lime squares on a cake tier.
Position the wine glasses in neat rows and a pitcher of drinks on a table that's away from the food — you want to create a flow from one area to another. Don't forget napkins and a charming bouquet of flowers. Daffodils are sunny and scream Spring.