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Come Party With Me: Mother's Day - Menu (Part 2)

Come Party With Me: Mother's Day - Menu (Part 2)

Today I'm planning a simple and elegant brunch for Mother's Day. My mom is a fairly picky eater (onions give her heartburn) so I'll be making a breakfast menu suited to her likes and needs, rather than to mine. I think that cooking a special meal for someone is the most honest, pure way to really show them how much you love them. My mom doesn't cook so I am lucky enough to be able to make her meals all the time and that's why this menu has to be different. I want it to stand out from the crowd. I'm making her a fresh fruit salad and as the main event, a breakfast sandwich. The English muffin egg sandwich has four trusted ingredients (and I know mom loves them all!): spinach, bacon, cheese, and milk. This recipe would also be great for a late night snack so check it out now and


Breakfast Sandwich
From Martha Stewart

2 bacon
4 large eggs
1/2 cup milk
1/2 cup spinach, tough stems discarded, leaves rinsed and finely shredded
1/3 cup grated cheddar cheese
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
4 English muffins, split and toasted

  1. n a large nonstick skillet over medium-high heat, cook bacon until browned, about 4 minutes per side. Drain slices on paper towels, then crumble. Reserve rendered fat in skillet for hash browns, if desired.
  2. Heat broiler. In a medium bowl, whisk together eggs and milk, then whisk in the remaining ingredients (except muffins and 4 tablespoons cheese).
  3. Heat an oven proof 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture, and cook until bottom is set, about 7 minutes. Transfer to broiler, and cook until top is set and puffy, about 1 minute. Remove from oven, and immediately slide onto a cutting board; let rest 1 minute.
  4. Using a biscuit cutter or inverted glass, cut out four rounds, or cut into four wedges with a knife.
  5. Place one portion on the bottom half of each of the English muffins. Transfer to a baking sheet.
  6. Sprinkle remaining 4 tablespoons cheese over the sandwiches; broil until cheese is melted and bubbling, about 30 seconds.
  7. Place top half of muffins on each sandwich, and serve immediately.

Serves 4.

Around The Web
Join The Conversation
SU3 SU3 9 years
Sounds delish! Love spinach!
calibabi calibabi 9 years
looks yummy!
ALSW ALSW 9 years
This looks pretty good to me! *I reject your reality and substitute my own*
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