Although some people may find it crazy, I celebrate my half birthday every year — hey, they don't call me PartySugar for nothing! Since a half birthday party should never be more elaborate than your real birthday, I'm hosting an intimate oyster picnic. A group of my closest friends will join me for an afternoon at the Hog Island Oyster Company Farm. The menu consists of all-you-can-eat fresh oysters and several dishes I'll be preparing in advance. A classic mignonette will be delicious spooned on top the oysters. A crisp salad complete with croutons, mushrooms, and arugula is a filling side. The farm has barbecues that are open to the public, so we'll grill up some simple cheese sandwiches.
Salty, garlicky potato chips provide crunch and round out the easy, portable, make-ahead menu. To check out these recipes,
- 2 slices white bread
- Grated Gruyère, fontina and mozzarella cheese
- Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread.
- Grill over low heat until the cheese is melted and the bread is toasted. Cut into triangles and serve immediately.
Makes 4 triangles.
- Main Dishes, Sandwiches
- North American