To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout. Pour a Sauvignon Blanc — like New Zealand's Goose Bay winery's bottle that's highly regarded, affordable, and kosher — with the matzo ball soup. For the main course, choose a smokey, fruity Shiraz from Teal Lake. For dessert offer a kosher muscat by Mony winery.
What wines will you be sipping on Passover? Share your favorite bottles with us below!