Use warm Autumnal color tones to decorate the table at your vegetarian Thanksgiving. A falling leaf designed tablecloth sets the mood for a festive meal. Wooden placemats reflect the green theme of the drinks and square plates add a touch of modernity. Add gold accents —like napkins and utensils — to brighten up the look. Bronze goblet glassware makes the affair seem regal. Arrange rich colored flowers in tinted vases. Make quick place cards by attaching a piece of cardstock to a tree spur with a pretty, satin ribbon. Fill pillar vases with water and floating candles and wrap with golden garlands. Don't forget to light a fire so the house is cozy.
Latest Recipes, Menus, Food & Wine