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Come Party With Me: Waterpark Party — Desserts

Although we will be splashing around in bathing suits, I want to offer my friends one decadent treat at my waterpark party. A chocolatey brownie — kept cold in a cooler — is deliciously rich.

This wonderful recipe, from our friends at, is simple and straightforward. I'm not a fan of walnuts in brownies, so I'll substitute chocolate chips! To learn how to make this portable picnic dessert,


Perfect Picnic Brownies

Perfect Picnic Brownies

Perfect Picnic Brownies


1/2 cup butter
5 ounces unsweetened chocolate, coarsely chopped
3 large eggs
1 1/4 cups sugar
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 cup chopped walnuts


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  1. Melt butter and chocolate in a saucepan over low heat.
  2. Beat eggs and sugar at medium speed with an electric mixer until well blended. Gradually add chocolate mixture to egg mixture, beating at low speed until blended.
  3. Gradually add vanilla and flour, beating until blended. Stir in walnuts.
  4. Pour into a lightly greased, aluminum foil-lined 8-inch square pan.
  5. Bake at 325° for 35 minutes. Cool completely on a wire rack. Cut into squares.

Serves 8-10.

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suziryder suziryder 7 years
These look good. I was searching for a homemade brownie recipe about a month ago (I'd always made brownies from the box!) and most recipes I found made an 8x8 pan - with TWO (or more!) sticks of butter! ew!
Rancher'sGirl Rancher'sGirl 8 years
I love a decadent brownie, the more chocolaty the better! Definitely substitute the chocolate chips for a richer treat.:) Everyone needs to have a spectacular brownie recipe stashed away in their file. This one looks like it would fit the bill.:) Is there a National Brownie and Blondie Day here in the US?
justanerd1975 justanerd1975 8 years
I have never had a cold brownie... but I'm sure it would still be good!
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