Tonight marks the beginning of Slow Food Nation '08, the highly anticipated celebration promoting sustainably grown food. The first-ever Slow Food festival to be held in the United States, the event has been declared "the largest celebration of American food in history" by chef Alice Waters.
I'll be present, along with the other 50,000 people expected to attend, and I can't wait to share my experiences at the taste pavilions with you. I'll also give you the update on what I've learned at the event's panels and lectures. Be sure to check back for my coverage of this groundbreaking event. And if you're in town, maybe I'll see you there!