Skip Nav
Food Video
Curb Your Cereal Cravings With This Fruity Pebbles No-Bake Cheesecake
Food News
Here's Where You Can Try Chipotle's New Burger
Kid-Friendly Recipes
Introducing Your New Favorite Way to Meal Plan With Chicken

Cong You Bing (Chinese Scallion Flatbread)

Cong You Bing (Chinese Scallion Flatbread)

Cong You Bing (Chinese Scallion Flatbread)

Cong You Bing (Chinese Scallion Flatbread)

Ingredients

3 cups all-purpose flour
3/4 cup boiling water
1 tablespoon toasted sesame oil
Vegetable oil
4 scallions, sliced thinly
1 teaspoon coarse salt

Directions

  1. Combine flour, boiling water, and sesame oil; stir quickly to incorporate. Slowly add up to 4 tablespoons cold water to for a soft dough. Knead about 5 minutes. Cover and set aside for 30 minutes.
  2. Divide dough into four pieces. Roll one part into a large, thin round. Brush evenly with vegetable oil, then sprinkle with scallions and salt.
  3. Roll up the round tightly; pinch ends to spiral. Spiral roll into a snail shape. Flatten with palms for a thicker bread, or roll for a thin one. Repeat with remaining dough.
  4. Heat vegetable oil in a heavy skillet; cook each round until golden brown, shaking pan frequently, 3 to 5 minutes per side.
Around The Web
Join The Conversation
Healthy Latin Recipes
S'mores Brownies
The Best Fall Recipes
Bacon Recipes
Banana Recipes
Pizza Cones Recipe
Frittata Recipes

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X