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Salmon With Crispy Cabbage and Kale Is a 1-Pan Wonder
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tkoblondee tkoblondee 8 years
mmmm....
joeyonan joeyonan 8 years
This looks great! I really like Harumi and the cookbook. In fact, I wrote a profile of her for the Washington Post, including recipes for Carrot and Miso Soup and Fried Chicken Thighs With Scallion Sauce, that you might check out. It's at: http://www.washingtonpost.com/wp-dyn/content/story/2008/01/29/ST2008012901247.html?sid=ST2008012901247
piraterie piraterie 8 years
That's one of my very favorite cookbooks!
jennifer76 jennifer76 8 years
Wow, that looks delicious!
kurniakasih kurniakasih 8 years
Hee..I always cook like this (combining soy with other sauce :p). Just thought it up myself, it turned out in a book :p And yeah, this dish is pretty good(at least that's what I'd like to think in regard to my cooking)...
limelindsey limelindsey 9 years
I wonder if it would also work with chicken breast. I'm not a fan of dark meat chicken. Looks good though!
emalove emalove 9 years
Yum, I like Japanese food.
aimeeb aimeeb 9 years
Different...
Lovely_1 Lovely_1 9 years
Sounds interesting, but yummy :)
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