We all have our culinary fears. Mine revolve around temperamental dessert recipes that require precision and the right environment to work. Case in point: I am completely intimidated by chocolate soufflés (yet I've promised myself to attack this fear head on in the coming weeks). Once, I also had a horrific experience with a batch of marshmallows, which I don't think I'll ever forget. So I'm wondering, what are the recipes or techniques that intimidate you in the kitchen? Share your answers (and advice!) in the comments.
Source: Flickr User boo_licious