Skip Nav
Cooking Basics
How to Pack a Perfect Mason Jar Salad
Summer
Skip the Gas Station Junk and Pack 1 of These Road Trip Snacks Instead
Food Video
A Pad Thai Recipe That's Better Than Takeout

Cooking With Tomatillos

In Season: Tomatillos

In Spanish, tomatillos are referred to as the tomate verdes, or "green tomatoes," but if you're expecting the flavor of a tomato, guess again. Rather, tomatillos bring a tangy citrus-like punch of flavor to the table.

The fruit, which dates back to at least 800 B.C., was domesticated by the Aztecs, and has since become a staple of Latin American cooking. Tomatillos — which are widely available in the US today — are in season from May to November, peaking in August, which leaves us with ample time to take advantage of their bounty. Tomatillos grow inside a paper-like husk that is inedible. Although these little green bundles of love appear a little tricky to work with, they're surprisingly simple to prepare and even easier to enjoy. Learn how to do so when you read on.

Other than taking off the husk, tomatillos actually require no peeling or seeding. The condition of the husk is a great way to determine the quality of the fruit that lives underneath; it should be green or light brown and fresh-looking. Any husk that is shriveled or generally unappealing will have an equally unappealing fruit. Aim to pick tomatillos on the smaller side; the smaller the tomatillo, the sweeter it will be! Here are some fantastic recipes to help you enjoy:

Source: Flickr User Maggie Hoffman

Around The Web
Join The Conversation
Burning Question: Why Does Pineapple Irritate Your Mouth?
How to Scramble Eggs in Bacon Fat
How to Make a Mason Jar Salad
How to Tell If an Avocado Is Ripe
How to Store Tomatoes
Buttermilk Pancake Recipe
How to Make a Really Good Fruit Salad

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X