4 ounces cream cheese, softened
1/3 cup grated onion
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons finely diced celery
1/2 pound crabmeat, coarsely chopped
Salt and freshly ground pepper
1 package (1 pound) sliced seeded cocktail rye, lightly toasted
- Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.
- Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned. Serve hot.
Makes 45 toasts.
- Seafood, Appetizers
- North American