If you've never tried crack pie, then crccooks offers a recipe for re-creating it.
Made famous by NYC's Momofuku Milk Bar, crack pie has gained an international following. This adapted version of the original includes the insanely delicious Belgian spread, Speculoos! One bite and you can't stop . . . you're hooked.
For the recipe, check out his blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.