You Only Need 2 Ingredients For This Grand-Slam Cranberry Jam

Quick Cranberry Jam

From Anna Monette Roberts, POPSUGAR Food

In a heavy-bottomed saucepan, combine cranberries and sugar. Heat over medium-high heat, stirring every few minutes, until sugar dissolves and berries release moisture, about 10 to 12 minutes.
Carefully transfer cranberry mixture to a high-speed blender. Secure the lid tightly, and blend on high until berries and the skins are completely pulverized.
Return mixture to the heavy-bottomed saucepan and heat over medium heat, stirring every few minutes to prevent scorching. Cook until jam thickens, coats the back of the spoon, and does not slide off the spatula or spoon when tested, about 15 to 20 minutes.
Remove from heat, and transfer to a sanitized mason jar. Wipe lip down before screwing on the lid. Process the jar [1], cool to room temperature, then store in the pantry or, once cooled to room temperature, store in the refrigerator for several months.