Planning to host an elegant Thanksgiving dinner this year? Try out this crisp, from My Fare Foodie, which combines traditional Thanksgiving cranberries with after-dinner wine, resulting in a sophisticated and tasty dessert!
Have you ever had a cranberry? Like an actual fresh cranberry – not the sugary dried variety or the wobbly canned kind? They are fantastic and they happen to be absolutely everywhere this time of year. They are also super fun to eat because they pop in your mouth, kind of like an all-natural and über-healthy version of Pop Rocks. For this dessert, I combined two common components that are often present during Thanksgiving – cranberries and Port. During the holidays, my family enjoys after-dinner drinks, such as Port, so it seemed natural to pair the sweet wine with tart cranberries.
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