Skip Nav
Tiffani Thiessen
Tiffani Thiessen's Raspberry Lemonade Oatmeal Will Make You a Morning Person
Appetizers
Make Your Life Easier on Super Bowl Day With These Ingenious Muffin-Tin Recipes
Giada De Laurentiis
15+ Photos of Your Favorite Food Network Chefs Before They Were Famous

Cream Puffs Two Ways — Beginner and Expert

Ever since I saw the March cover of Gourmet magazine, I've been craving cream puffs. However, the recipe the cover featured had ice cream and I prefer my cream puffs filled with lusciously smooth cream — like the ones seen here. Cream puffs are a classic dish that every home baker should artfully master. They are lovely with a cappuccino, delightful with a glass of bubbly, and complete crowd-pleasers.

I've found two recipes, one is super easy and the other is a little more time consuming. Experiment with one, both, or combine the two to make your own version! To get started,

.

Beginner Cream Puffs

Beginner Cream Puffs

Beginner Cream Puffs

Ingredients

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 cup cold milk
1 pkg. (4-serving size) vanilla flavor instant pudding & pie filling
1/2 cup thawed cool whip whipped topping
1 (2oz) square semi-sweet chocolate, melted

Directions

  1. Preheat oven to 400°F.
  2. Unfold pastry on lightly floured surface; roll out to 10-inch square. Cut into nine circles with 3-inch cookie cutter or rim of glass. Place on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
  3. Meanwhile, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min.
  4. Cut pastry circles horizontally in half.
  5. Spoon pudding mixture evenly into bottom halves of pastry; cover with tops. Drizzle with chocolate.
  6. Serve immediately, or cover and refrigerate until ready to serve.

Makes 9 cream puffs.

Expert Cream Puffs

Expert Cream Puffs

Expert Cream Puffs

Ingredients

1/2 cup milk
1/2 cup water
9 tablespoons unsalted butter
1/2 teaspoon salt
1 cup all-purpose flour
3 large eggs
2 1/4 cups heavy cream
1/4 cup confectioners’ sugar
1 1/2 teaspoons pure vanilla extract
6 ounces bittersweet chocolate, chopped

Directions

  1. Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper.
  2. In a large saucepan, bring the milk, water, 1 stick of the butter, and the salt to a boil over high heat. Add the flour and remove from the heat.
  3. Stir until the dough forms a shiny mass.
  4. Using a mixer, beat the dough at low speed for 2 to 3 minutes, just until slightly cooled.
  5. Increase the speed to medium and beat in the eggs, one at a time, beating well between additions; be sure to scrape down the saucepan.
  6. Transfer the dough to a pastry bag fitted with a 3/4-inch plain tip. Pipe twelve 1 1/2 inch mounds onto each sheet. Using a moistened finger, round the tops of the dough. Bake for about 25 minutes, until the puffs are golden, shifting the sheets halfway through.
  7. Poke a 1/4-inch-deep hole into the side of each puff and return them to the oven. Turn off the oven, leave the door ajar and let the puffs cool and dry out for 2 hours.
  8. Meanwhile, in a bowl, using a mixer, beat 1 1/2 cups of the cream with the confectioners’ sugar until firm. Beat in the vanilla extract.
  9. Cut off the top third of each puff and scoop out the soft dough in the center. Spoon the cream into the puffs, replace the tops and stack them on a plate. Chill for 10 minutes.
  10. In a small saucepan, bring the remaining 3/4 cup of heavy cream just to a boil. Remove from the heat.
  11. Add the chocolate and the remaining 1 tablespoon of butter and let stand just until the chocolate is melted. Whisk until smooth.
  12. Drizzle some of the chocolate sauce over the puffs and serve, passing the remaining sauce on the side.

Serves 8.

Around The Web
20 Weekend Baking Projects to Conquer This Winter (and Spring!)
Raspberry Lemon Oatmeal With Chia Seeds
Steak Taco Recipe
Easy Nutella Croissant Recipe
Black and Orange Pasta Recipe
Giada de Laurentiis's Tequila-Lime Wings Recipe
Chocolate-Frosted Peanut Butter Bars

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

Join The Conversation
Aclarie Aclarie 7 years
Ive always made pate a choux from scratch. One day when I am feeling lazy ill try the quick version
aimeeb aimeeb 7 years
I'm drooling...
urbanchica urbanchica 7 years
both recipes look amazing ... I'm definitely going to try them out over a free weekend soon!
ikimashokie ikimashokie 7 years
When I have my own kitchen, I am absolutely going to make a croquembouche.
PinkNC PinkNC 7 years
Sounds yummy but that 2nd set looks messy. The one on the right hand side.
Sarabear Sarabear 7 years
My friend and I made the beginner cream puffs for her birthday party. We had planned on making them from a recipe in Martha Stewart Living, but by the time the party came around we were limited on time, so we had to go for the quicker version. They came out great and everyone loved them.
wackdoodle wackdoodle 7 years
Ah learned to make Cream Puffs and versatile pâte à choux in 6th grade (also its the same batter can be used for Churros). That was the funniest class ever. I immediately went home from school raided the pantry and showed my mom how to make it(I didn't know she already knew how to make pâte à choux as did my dad). She was so impressed and proud. We sat and watched Santa Barbara and Donahue and ate the fresh cream puffs I had made. Until my older brothers came home and polished off the entire batch of fresh cream puffs and asked for more.
Jesstagirl Jesstagirl 7 years
Cream puffs are my weakness. I'm too in love with them. Did you know that there are Bailey's Irish Cream, cream puffs? Found them at Costco. They're DELICIOUS.
sonnabobble sonnabobble 7 years
the beginner look good, but the expert look A-M-A-Z-I-N-G!!
tweet-hotpants tweet-hotpants 7 years
sounds DELICIOUS!
Liss1 Liss1 7 years
:feedme:
Latest Food
X