Ramen Gone American: 5 Regional Takes

Ramen is a staple for college students, children, and ramen-loving foodies, and while traditionally it's served with Japanese accoutrements like mushrooms and soft-boiled eggs, we've created some crazy Americanized twists. Join us as we take this classic dish on a culinary road trip. Stops include Chicago, Texas, California, and more.

Image Source: POPSUGAR Photography | Nicole Iizuka

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