The Crush

By Allie Merriam

Published on 1/18/2014 at 8:47 PM

The Crush

Yield1 cocktail

From Josh Bradenburg, Forty Four at Royalton

INGREDIENTS

    • 1/2 ounce honey syrup
    • 3 lemon wedges
    • 3/4 ounce passion fruit juice
    • 2 ounces Bulleit Bourbon
    • 1 dash The Bitter End Mexican Mole Bitters
    • 1 dash orange bitters
    • Orange slice
    • Granulated sugar (optional)

    INSTRUCTIONS

    1. Garnish with an orange slice. For extra flair, sprinkle an orange wedge with sugar, then caramelize the sugar with a kitchen torch before adding the orange slice to the glass.

    Notes

    To make honey syrup, mix together equal parts honey and water.