Skip Nav
Trader Joe's
Pick This Up, Not That: Trader Joe's New Foods
Summer
A Last-Minute Party Dip That Looks Like You Tried Hard
Summer
This Is How to Make the Summer's Most Talked-About Drink

The Culinary Institute of America Demonstrates How to Make Basic Turkey Gravy

Turkey Gravy: How to Get It Right This Year

Thanksgiving is only a week away. And this year, KitchenDaily wants to make sure you've got everything just right by offering a primer on everything basic, beginning with classic turkey gravy. In an episode of KitchenBasics with the Culinary Institute of America, the CIA's chef Katherine Polenz offers a step-by-step demonstration of the gradual process, explaining the science of thickening sauce along the way. Follow Polenz's flavor-enhancing advice (like her secret ingredient) and important visual cues (such as how to know when the gravy's thickened), and you'll be guaranteed to have a smooth, complex sauce that's as much the talk of the table as the turkey. For the instructional video and recipe head to KitchenDaily.

Image Source: Thinkstock
Around The Web
Join The Conversation
Soniabonya Soniabonya 5 years
Ehhh. I've never liked gravy. I am not a big sauce fan ^^; but apparently my sister makes a killer gravy.
Alton Brown Live on Broadway
7-Day Gratitude Challenge
What to Do After Overeating
Curry Pumpkin Soup
Bourbon Pecan Pie
How to Answer When Relatives Ask Why You're Single
Easy Mashed Potatoes Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
X