Make the best of the last of the harvest season's tomatoes and bell peppers with this judiciously spiced one-pot meal from GraceDickinson.
Simple, tasty, and low-stress. I love this creole because it’s so incredibly flavorful yet doesn’t call for a ridiculous list of ingredients. In fact, it’s the peppers and onions and tomatoes that really build this dish up, even more so than the curry powder. One thing is for sure—this one-pot recipe’s going on the repeat list.
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