Skip Nav
Food Video
This Pizza Pot Pie Is Like Personal-Size Deep Dish
Cooking Basics
How to Not Eat Complete Sh*t When You Are Ridiculously Busy
Food Video
Curb Your Cereal Cravings With This Fruity Pebbles No-Bake Cheesecake

Damaris Phillips's New Food Network Show

Damaris Phillips's Modern Spin on 2 Southern Sides

We're taking you inside the Food Network kitchens to meet Damaris Phillips, the winner of season nine of Food Network Star. Watch to see the Southern at Heart star's modern spin on two classic Southern sides: mashed potatoes and greens.

Goat Cheese Smashed Potatoes

Goat Cheese Smashed Potatoes

Notes

If you are unable to find white yams, regular yams can substitute.

Goat Cheese Mashed Potatoes Recipe

Ingredients

  1. 2 pounds russet potatoes, peeled and cut into 1-1/2-inch pieces
  2. 1 pound white yams, peeled and cut into 3-inch pieces
  3. Salt
  4. 2 garlic cloves, minced
  5. 4 tablespoons butter
  6. 8 ounces fresh goat cheese
  7. Freshly ground black pepper
  8. 1/4 cup warm milk, if needed

Directions

  1. In a large saucepan, combine potatoes and yams. Pour cold water over the potatoes until just covered, and season liberally with salt. Bring potatoes to a boil, and cook until potatoes are fork tender, about 15 to 20 minutes.
  2. Drain potatoes, and place in a stand mixer fitted with a whisk attachment. Add garlic, butter, and goat cheese, and mix on low until smooth, being careful not to overmix or they will become gummy. If potatoes are dry, mix in warm milk, 1 tablespoon at a time, until potatoes come together. Season to taste with salt and pepper.
Miso Greens

Miso Greens

Miso Greens Recipe

Ingredients

  1. 1 pound kale
  2. 1/2 pound mustard greens
  3. 1 tablespoon white miso paste
  4. 2 tablespoons water
  5. 2 teaspoons Sriracha
  6. 2 teaspoons coconut oil

Directions

  1. Stem and chop the kale and mustard greens, discarding half of the stems. In a small bowl, combine miso paste, water, and Sriracha. Set aside.
  2. In a sauté pan over medium heat, add coconut oil. Once melted and heated through, add the chopped stems, cooking until tender, about 3 minutes. Add chopped greens. Pour the miso mixture over the greens and cook until greens are soft, about 5 minutes.

 

Join The Conversation
Lizzie-Fuhr Lizzie-Fuhr 3 years
Great job, Anna!
Tyler Florence Game Day Recipes
How Chefs Fry Eggs
Ree Drummond's Dog Charlie Has Died
How Chefs Make Casseroles
How Chefs Do Game Day
Food Network Chicken Noodle Soup Recipes
Best Comfort Food Recipes From Barefoot Contessa

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds