Skip Nav


Definition: Decant

To pour the upper layer of liquid into a new vessel, leaving behind the heaviest part (solids or another liquid) that has settled. If done correctly, when pouring from the bottle to a new container, the residue and sediments formed at the bottom of the bottle will be left behind. It is usually used in regards to wine. Decanting a wine will also allow it to breathe and "open up" faster than would otherwise.

Image Source

Latest Food
Looking for the perfect gift this holiday season? Order our POPSUGAR Must Have box now >>